• seminaire-et-formation
  • culture-et-sport
  • tables-de-fete

A new year means a new Le Camp menu. Created by our eminent chef, Stéphane Martignoni, our 2019 menu offers an array of tastes for any palate by blending creativity, innovation, and refinement in both our fare and its presentation.

You may explore these prodigious creations by the chef on the “Restaurant & fine dining” page of our website.

And we have even more to offer you! Following our long-established tradition, a taster evening will provide our guests with the opportunity to discover some delightful morsels from the new menu on 23 February 2019 at Le Camp. The meal will follow a wine tasting and presentation from partner winegrowers and producers.

Reservations are required and places are limited. Please reserve by phone at +41 32 836 26 36 or through email at This email address is being protected from spambots. You need JavaScript enabled to view it.. Event prices: 42 CHF for adults and 18 CHF for children aged 6 to 16 (meal served with mineral water and no table wine).

Hours: wine presentation and tasting starts at 17:30, with dinner at 19:00.