Our head chef and his team are on hand to provide our guests with an array of customised culinary services.
For celebrations and company meals
- A la carte menu and festive menus (must be ordered in advance)
- Menus customised to guest wishes (including gastronomic menus)
Please note: a wide choice of wines from our region, beers and mineral waters is proposed to accompany your meals (“corkage fee” applies to drinks you provide). Dining services can be adapted to meet dietary requirements upon request. External catering services are not allowed at the Fondation le Camp.
For our overnight guests
- Breakfasts
- Daily menu (lunchtime and evening) with self-service
- Snacks
- Takeaway lunches
Please note: guests participate in arranging and laying the tables and in the washing up (staff can be provided and will be invoiced).
Room configurations
- Rectangular tables (180 x 80 cm for 6 places)
- Round tables (Ø 180 cm for 10 places) with hired white tablecloths for hire
- Cocktail tables
Please note: room decoration and any installations will be your responsibility (room decorator is available on request for a charge).
For a quick glance at our menus and prices for 2025
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Room rental
Building Room(s) Capacity (chairs) Daily rental Option Without table With tables With culinary service Without culinary services Cleaning by Le Camp Main Building René Guisan Room 250 180 650.00 1,000.00 175.00 Charles Béguin Room 230 180 650.00 1,000.00 175.00 Both rooms combined 300 300 1,300.00 1,900.00 350.00 Trait-d'Union Room, reduced layout 30 20 250.00 350.00 120.00 Trait-d'Union Room, extended layout 70 50 450.00 700.00 150.00 Relax Room 20 15 150.00 300.00 120.00 Rotonde Top Room 120 100 750.00 1,000.00 250.00 Lower rooms combined 50 25 - - 180.00 Passerelle 15 10 - - 120.00 Le Carré 50 45 300.00 400.00 170.00 Prices in CHF all tax included, subject to VAT modification.
Additional cantonal (VD and NE) occupancy tax applies, or 2.00 CHF per day per adult. -
Dining & services
Description Price per adult Price per child (4 to 16 years) Meal Traditional / continental breakfast 11.00 8.00 Breakfast with ham and cheese 15.00 12.00 Brunch 32.00 22.00 Daily menu, self-service 17.00 13.00 A la carte menu and festive menus (must be ordered in advance) A la carte A la carte Corkage fee, per bottle 18.00 - Snack Pause (bread and chocolate) 3.00 3.00 Extra pause (pastries, coffee, tea, orange juice) 5.00 5.00 Fruit (basket available all day) 2.00 2.00 Service Table setting and dish washing, buffet service 3.00 3.00 Prices in CHF all tax included, subject to VAT modification.
Daily visitor fee per person (without Accommodation / Dining): 8.00 CHF per child and 10.00 CHF per adult. -
Seminar and conference prices
Included in the price: Price per person per day Rental of the set-up room 80.00 Multimedia equipment Water on the tables Welcome coffee, tea, orange juice and croissants 2 breaks for coffee, tea, orange juice and pastrie 1 main meal (starter, main dish, dessert : Suggestions) Table service Not included: alcoholic drinks See “Dining & services” above Prices in CHF all tax included, subject to VAT modification.
Additional cantonal (VD and NE) occupancy tax applies, or 2.00 CHF per day per adult. -
Menu proposals
Download our menu proposals (in French) PDF (516 KB) Prices in CHF all tax included, subject to VAT modification.
Conditions & information
All prices are in Swiss francs (CHF), VAT included. Additional occupancy tax applies. Please do not hesitate to contact us by email at
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