Christmas Market - December 7 and 8
With 34 local exhibitors, this is the perfect opportunity to prepare your Christmas gifts. Local products, handmade creations – there’s something for everyone!
In just a few days, the Fondation Le Camp will transform into Santa’s very own workshop.
This year, for the first time, a gourmet space entirely dedicated to local products awaits you at the Rotonde. With wines, beers, absinthe, teas, syrups, chocolates, and much more, it’s a paradise for lovers of sweet treats and local flavors.
It’s the ideal chance to finish your Christmas shopping while meeting talented creators in the Main Building: jewelry, wooden and metal sculptures, natural cosmetics, and other handcrafted treasures waiting to be discovered.
And for a touch of magic, Santa Claus will make a special visit on Sunday at 10:30 am.
You can also enjoy light refreshments on-site and treat yourself to a delicious Hot Fondue and other surprises that will make this moment even more magical!
Our market is held indoors, and entry is free. It will be open on Saturday from 10:00 am to 6:30 pm and on Sunday from 10:00 am to 5:00 pm.
Free parking is available on-site.
We look forward to welcoming you to the festive Christmas atmosphere!
The 6th edition of the hunting dinner!
The air is getting colder, the days are getting shorter, the leaves are turning yellow, which can only mean one thing: autumn is coming and so is our annual hunting dinner!
We're delighted to welcome you for the 6th time to La Fondation Le Camp to enjoy our autumn-colored menu.
From amuse-bouche to dessert, you'll be immersed in the season of comfort food and hunting.
We look forward to welcoming you at 6:00 pm, with the meal starting at around 7:00 pm.
On the menu:
Don't wait any longer, register now by email at
Registration deadline: Monday, September 30, 2024. Don't forget to let us know how many people you would like to register.
We look forward to welcoming you to our hunting dinner and to sharing the evening with you!
Let the work begin!
Our ‘Saving our heritage - satisfying our guests’ project is finally taking shape.
While L'Orée (No. 4) is getting ready for a major facelift, the grounds are being prepared for the construction of La Mairie.
This much-anticipated work will enable us to meet the needs of our guests. With 13 beds in L'Orée and 16 beds in La Mairie, a total of 29 people - a large class for a camp - will be able to stay with us in total comfort. Smaller dormitories, a large common room, a kitchenette, as well as accessibility for people with reduced mobility: these are the features that unite these two houses.
You can follow the progress of the work on our website.
In the meantime, we still need your support:
- Don't hesitate to consult the complete fundraising dossier (PDF, 6.9 MB) to find out more.
- Make a donation or bequest
Mother's Day - Sunday, May 12
La Fondation Le Camp invites you to celebrate Mother's Day on Sunday, May 12.
Come and spend a sunny Sunday in our idyllic setting and enjoy a moment of sharing over a springtime menu with your beloved mother.
We look forward to welcoming you at 11 a.m., and the meal will start at 12 p.m. with a springtime theme. Colorful, seasonal dishes to delight your taste buds.
If the weather is fine, you can sit out on our terrace and admire the view of the lake.
This meal is available on registration only. The price is CHF 54.00 per adult and CHF 28.00 for children aged 4 to 12 (including mineral water and coffee).
Please do not hesitate to contact us until April 30, 2024 by phone +41 32 836 26 36 or by e-mail
Discovering new flavours
We look forward to welcoming you to vaumarcus on Saturday February 24 and Sunday April 28 for a unique culinary experience.
The Fondation Le Camp is looking forward to welcoming you and introducing you to the delicious dishes that are featured in its festive menus and the wines of its partner winegrowers.
On the program: wine tastings, four starters, four main courses and desserts.
So, start with some homemade amuse-bouches and a tasting of wines from our local winemaking partners.
We'll then invite you to sit down to discover our starters served on a plate. We're sure you'll be delighted with these seafood and earthy offerings.
This is followed by our main courses, served buffet-style. A variety of meats and their accompaniments, as well as a vegetarian option, will delight your taste buds.
Sweet treats add the finishing touch to the meal! You'll have the opportunity to sample several verrines from our menu, as well as magnificent pies, vacherins glacés and pièces montées from our partner pastry chefs.
The tasting meal is available on registration only. The price is CHF 56.00 per adult and CHF 38.00 per child up to 16 years (including mineral water and coffee).
Please contact us by February 12 or April 15, 2024 by phone +41 32 836 26 36 or by e-mail