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Following the success of its first edition "Hunting and Wine Tasting Evening", Fondation Le Camp is pleased to invite you to the 2020 edition of this highly appreciated event, which will take place on October 3rd.

During a gourmet evening, come and take part in the wine tasting of one of our partner winemakers and test our second edition of the Hunting Dinner, which showcases the flavours of autumn.

Our chef, Mr. Thierry Loubet, has revisited his Chasse menu for your greatest pleasure; this year he offers a piece of venison and innovates with a gingerbread tiramisu...

To your agendas!

October 03, 2020, Fondation Le Camp à Vaumarcus, Main building, second floor.

18h00-19h30: Wine tasting

19h30-22h30: Hunting Meal

Menu

Amuse-bouche

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Cream of pumpkin soup and its cream

Homemade game pâté with hazelnut and pistachio flavor

Berudge jelly

Autumn Salad

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Entrecote of venison in "Grand-veneur" sauce

Homemade spätzli, cranberry fruit, Brussels sprouts and marrons glacés

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Vermicelli

Crème brûlée with squash

Tiramisu with gingerbread

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CHF 72.00 (minerals and coffee included)

 

The event will take place on the second floor of the main building, and will be adapted to Covid standards:

  • A disinfectant is available at the entrance of the rooms.

  • Groups will not be mixed: you will be placed at the same table as the people you register. 

  • The tables will be spaced apart to respect the distance of 1m50.

 

Registration This email address is being protected from spambots. You need JavaScript enabled to view it.or on 032 836 26 36 : until September 27th, 2020.