Following the success of its first edition "Hunting and Wine Tasting Evening", Fondation Le Camp is pleased to invite you to the 2020 edition of this highly appreciated event, which will take place on October 3rd.
During a gourmet evening, come and take part in the wine tasting of one of our partner winemakers and test our second edition of the Hunting Dinner, which showcases the flavours of autumn.
Our chef, Mr. Thierry Loubet, has revisited his Chasse menu for your greatest pleasure; this year he offers a piece of venison and innovates with a gingerbread tiramisu...
To your agendas!
October 3, 2020, Fondation Le Camp à Vaumarcus, Main building, second floor.
- 18h00-19h30: Wine tasting
- 19h30-22h30: Hunting Meal
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Menu Amuse-bouche *** Cream of pumpkin soup and its cream Homemade game pâté with hazelnut and pistachio flavor Berudge jelly Autumn Salad *** Entrecote of venison in "Grand-veneur" sauce Homemade spätzli, cranberry fruit, Brussels sprouts and marrons glacés *** Vermicelli Crème brûlée with squash Tiramisu with gingerbread *** CHF 72.00 (minerals and coffee included) |
The event will take place on the second floor of the main building, and will be adapted to Covid standards:
- A disinfectant is available at the entrance of the rooms.
- Groups will not be mixed: you will be placed at the same table as the people you register.
- The tables will be spaced apart to respect the distance of 1m50.
Registration
