At the end of March, Thierry Loubet took over as head of the Camp's kitchen from Stéphane Martignoni, who decided to take on a new challenge.
Thierry Loubet's mission is to manage the Camp's kitchen, and he has all the needed skills to do so. With a solid experience in various fields of catering, from ski camps to gourmet meals and banquets for several hundred people, our new Chef de cuisine did not take long to feel at ease at the Camp, both in front of the stoves and within the team. With his very slight singing accent, Thierry Loubet can not deny his origins in the south of France. However as he is established in the region of the Three lakes (Switzerland) for many years he perfectly masters the gastronomic culture and specialities of our region.
For the moment, Thierry Loubet is supported on an ad hoc basis by the auxiliaries and temporary cooks, but the procedure for hiring a kitchen assistant is in progress. During high season, the kitchen team will be further strengthened, as needed.
The Camp sincerely thanks Stéphane Martignoni for the excellent meals he cooked during his stay with us and wishes him good luck in his new position. The Camp, with its Foundation Board, its Management and all its team of collaborators, wishes a warm welcome to Thierry Loubet, assures him of its support and offers him its best wishes for success in his ô so important and appreciated responsibility as Chef de cuisine.
